Like many of you I have been run off my feet in the last few months. With work & family demands tearing me at the seams and often making me feel frustrated that one or the other has to give, at[...]
As the air becomes colder & the school schedule more intense, kids immunity might start limping a little bit, but with Christmas festivities fast approaching, how do you make sure your child remains[...]
That Protein was founder by the lovely Irish woman Darlene McCormick. Darlene has been voted Northern Ireland’s Top Businesswoman, but before starting TP, she owned one of Ireland’s top PR firms, which she sold, in order to follow her passion for plant based nutrition. By creating her own company & brand she puts her products into the limelight, while she works tirelessly in the background, replying to my messages & customer enquiries herself. She also loves spending time in her kitchen, developing new recipes that she shares regularly on her social media pages, as well as trying the ones that her customers send her. Some of you would be interested to hear that she is vegan & so are the That Protein powders. She also makes sure that her products are dairy free, non GMO, are high in fibre & Vitamins like B1, B2 & B6 & don’t contain refined sugars or sweeteners.
Now, to proteins & the role they play in our bodies. Our bodies require different types of food, with the three building blocks being carbohydrates, proteins & fat. On top of that we need to add vitamins & minerals, which stimulate enzymes & chemical reactions in our bodies. Another important element is of course water! As a rule of thumb we need about 60% carbs, 10-15% proteins, which depend on your activity levels & 25% of fats, minerals, vitamins & fluids. Like with everything in life, we all need to achieve balance, which depends on many factors & our individual traits, bodies & DNA.
Proteins are our body’s building blocks. As well as helping to build muscles, they support repairs within our bodies, help digestion & assist our immunity system. We mostly get proteins from meat, fish, milk products, eggs, nuts and from some vegetables. Then there are the complete & incomplete, as well as high- and low-quality proteins, which refer to the amino acids they supply. Few foods are purely one element and most of our sources of protein also supply us with either carbs (vegetable proteins) or fats (animal proteins). Meat & fish eaters probably get enough of proteins, but need to be conscious of the amount of fat they consume. Equally, vegetarians need to make sure they don’t miss on the vital nutrition block and get enough amino acids essential for building protein (muscles). When we lack protein in our diet, it can lead to anaemia, tiredness and potentially weakened immune system. Interestingly enough our brain, with its main source of nutrition being glucose, would make a very bad dietician, as it doesn’t take into account whether glucose that we consume comes from protein, vegetables or fat.
The BBC1 documentary I mentioned earlier was focussed on the popularity of protein supplements and the high-protein diet favoured by athletes and body builders. The latter often consume excessive amounts of protein daily, which can lead to unpleasant side effects and potentially serious illness, if this goes on for a prolonged period of time.
As a meat eater, I do get enough protein through my diet, but there are days when things get hectic and that’s where supplements like That Protein come to play the leading role. Mix three heaped table spoons with your preferred milk or add into your smoothie and that allows you to fuel the body in the right way. As protein contributes to growth and maintenance of muscle mass, I often take it after my workout and that gives my body exactly what it needs to recover after an intensive exercise session.
This limited edition
Peanut Butter Protein powder contains
With so much confusing advice circulating about our own eating habits – what’s in, what’s out?- it is even trickier to find consistent guidelines on what we should be feeding our children.[...]
For the make-up lover
One of the best things related to make-up that I came across this year is a set of make-up brushes designed in collaboration between Bathing Beauty and[...]
How important is the diet for female fertility?
We have known for years that the food we eat affects our ability to conceive, so eating healthily can improve our chances of getting pregnant and support healthy pregnancies. You need to be aware that certain foods and drinks are known to lower fertility and that both under-eating and over-eating can contribute to infertility. More specifically, certain nutrients can support each phase of the cycle, for example B vitamins are required to support the release of the egg and support implantation. Relatively simple changes can increase your chances of getting pregnant.
Is our emotional state affected by how we nourish our bodies with food?
Our relationship with food is often a reflection of how we care for ( managing stress & getting enough sleep ) and nourish ourselves. We must not overlook the need to feed our fertility on an emotional level, as good emotional health is important prior to conception and throughout pregnancy. Remember that food influences our mood and energy levels, so by eating natural, rather than processed foods, you will help to improve your emotional stability.
Can you talk[...]
I have reviewed Bare Biology’s Lion Heart Sicilian lemon Omega-3 fish oil in April and am happy to report that not only to I continue to take it daily, but my penguins are now happily demanding their own Super Hero oil Omega 3 Fish Oil right after breakfast, before we make a dash for school.
What makes it special and why should you consider giving it to your child? Well, to start with, Melanie Lawson, brand’s founder, is a mother of three and we all know that being a mother often gives you extra inspiration and motivation, especially in unsteady and worrying times we currently live in, when nutritional content of the food can be somewhat lacking and children face growing pressures since the moment they step over the school threshold.
Omega 3 is essential for children’s development but many kids don’t like the smell or the taste of fish, leading to many arguments in the kitchen table. What to do? One single 1ml
drop of Super Hero contains the same amount of Omega 3 that
A few months ago I started noticing tweets from Roots & Bulbs and as a consequence went on their blog that made me even more curious ( once curious, always curious ). The opening date kept on being pushed back and so my curiosity only grew but foodie gods answered my prayers & I was given a handsomely sturdy box full of Roots & Bulbs bottles. Now, when I say the word ‘juice’, what comes to mind? Probably a supermarket carton or plastic bottle filled with something too sweet but have you ever asked yourself why does the one you make at home, from scratch, tastes so different? When I opened a bottle of Roots & Bulbs G1 my first thought was ‘wow, I didn’t realise that green juice can be so delicious and refreshing and not sugary at all’ ( most juices are pasteurized, in order for them to stay longer on the shelves but the process depletes the actual juice from nutrition. Remember that next time you are boiling your vegetables ). After downing a few bottles of G1 ( cucumber, celery, spinach, lemon, ginger & spice ), G2 ( cucumber, spinach, romaine, apple & herb ) and